Fettuccine Alfredo How To Make and Recipe

Fettuccine Alfredo

1 lb. dry fettuccine or 2 9 oz pkg. fresh fettuccine

4 oz sweet butter

8 oz heavy cream

1 cup sour cream

1 cup grated parmesan cheese

Freshly ground pepper

Heat a large pot of water for the pasta. Heat cream and butter in a medium saucepan until butter is melted. Stir in sour cream and heat until smooth.

Meanwhile, cook the fettuccine, drain and return to the hot pot. Add the parmesan cheese and pepper to the sauce, pour over fettuccine and toss. Serve immediately. Yield: 6 servings.